Dinner
The Menu
At Margaux, we, Regis & Emily, pride ourselves on cooking and serving you the best quality locally sourced Irish produce, whenever it's honestly and genuinely possible, paired with a comprehensive wine list. To provide you with the best experience, our kitchen team guarantee that all your dishes are fresh and homemade.
Amuse-bouche de la soirée
Starters
- €14.50
Risotto of pearl barley
Garryhinch mushrooms, roasted squash, petits-pois & comté cheese
- €15.95
Chicken ballotine façon Morteau
Coriander hummus, truffle & marinated tomato vinaigrette
- €14.95
Salmon crudo
Biquinho peppers, fennel salad, tapenade
- €19.95
Char-grilled scallops
Black pudding & celeriac tabbouleh, pistou
- €13.95
Rillette of sardines
Toasted artisan sourdough, pickled sea asparagus
Main Course
- €28.95
12 hours “cuit à la cuillère” pork belly
Pomme-purée, chantenay carrots, asparagus, roasting jus
- €29.95
Roast supreme of chicken
Braised puy lentils, grelot onion, merguez
- €39.95
Grilled bavette steak
Crushed garlic baby potatoes, french beans, crispy onion, Irish whiskey & peppercorn sauce
- €29.95
Gnocchi
Irish smoked salmon, prawns, dill & pernod sauce
- €32.50
Monkfish ‘à la plancha’
Irish pak choi & sweet potato, sauce verte
- €37.50
Halibut ‘à la plancha’
Irish pak choi & sweet potato, sauce verte
Sides
- €4.50
Caesar salad
- €5.50
House chips
Sel de Guérande
- €5.50
Roast baby potatoes
Reservations powered by Tablepath.
All major allergens are present in our premises, ask staff for the full list of allergens. We do not apply a service charge.